Nutrition and Food Safety
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity.

Vision and mission

Nutrition and Food Safety vision and mission illustration

Newsletter

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NFS newsletter Sep-Oct 2025 cover
This edition of the NFS Newsletter features key activities we undertook in September and October 2025.

Key achievements

NFS key achievement 2023 pub cover
This brochure of our main 2023 achievements highlights the value of global health leadership in setting objectives, aligning partners, and driving change...

News and Agenda

Latest news

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Latest publications

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Policies and interventions to create healthy school food environments: WHO guideline

Children spend a large share of their day in school, making it a critical setting for shaping lifelong dietary habits and reducing health and nutrition...

Strengthening surveillance of and response to foodborne diseases: introductory manual

This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: introductory...

Strengthening surveillance of and response to foodborne diseases: stage one manual (part A): using indicator- and event-based surveillance to detect foodborne events

This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: a practical manual....

Strengthening surveillance of and response to foodborne diseases: stage two manual: strengthening indicator-based surveillance

This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: a practical manual....



Areas of work

Our activities

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Groups

Initiatives

Documents

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TFATAG meeting report July-Dec2024 thumbnail

The WHO Validation Programme for Trans Fat Elimination recognize countries that have established a normative framework to eliminate industrially-produced...

trans fat elimintation step by step applying to the validation programme thumbnail

 The WHO Validation Programme for Trans Fat Elimination was established to recognize countries for having a normative framework in place to eliminate...

NFS newsletter Sep-Oct 2025 cover

This edition of the NFS Newsletter features key activities we undertook in September and October 2025. 

Technical note administrative data child malnutrition publication cover

The purpose of this technical note is to provide evidence-based recommendations in the collection, quality assessment and analysis of individual-level...

Infographics

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Videos

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